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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pearl Diver or Collins glass
| 50 ml | Bols Elderflower Liqueur |
| 20 ml | Xarope de alecrim |
| 20 ml | Sumo de lima clarificado |
| 100 ml | Fever-Tree Mediterranean Tonic Water |
| 10 ml | Infusão de hibisco |