Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 30 ml | Bols Blue Curaçao |
| 45 ml | Ketel One Citroen Vodka |
| 15 ml | Malibu Original coconut rum liqueur |
| 30 ml | Thomas Henry Soda Water |
| 22.5 ml | Lime juice (freshly squeezed) |