Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄6 fl oz | Barrow's Intense Ginger Liqueur |
| 5⁄6 fl oz | French grape brandy |
| 1⁄2 fl oz | Canadian rye whisky |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |