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This is a community recipe contributed by Philip-Emmanuel Aubry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2026
Serve in a Coupe glass
| 35 ml | Barrow's Intense Ginger Liqueur |
| 25 ml | French grape brandy |
| 15 ml | Canadian rye whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
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