Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 35 ml | Barrow's Intense Ginger Liqueur |
| 25 ml | French grape brandy |
| 15 ml | Canadian rye whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Peychaud's Aromatic Bitters |