Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Lychee Liqueur |
| 1⁄2 fl oz | Bols Raspberry Liqueur |
| 5⁄6 fl oz | Té la Vie en Rose |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Hibiscus and eucaliptus syrup |
| 1⁄24 fl oz | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Carbonated/Sparkling/Selzer mineral water |