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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Sakura Neon Bloom
Glassware
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Lychee Liqueur |
| 15 ml | Bols Raspberry Liqueur |
| 25 ml | Té la Vie en Rose |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Hibiscus and eucaliptus syrup |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Carbonated/Sparkling/Selzer mineral water |
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