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This is a community recipe contributed by Jonathan Riambau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2026
Last updated on 14th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Lychee Liqueur |
| 15 ml | Bols Raspberry Liqueur |
| 25 ml | Té la Vie en Rose |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Hibiscus and eucaliptus syrup |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Carbonated/Sparkling/Selzer mineral water |
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