Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Poco grande
| 1 fl oz | Light gold rum (1-3 year old, from molasses & column) |
| 1⁄2 fl oz | Monin Pineapple Syrup |
| 4 fl oz | Pineapple juice |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) (optional) |