Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Poco grande
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Monin Pineapple Syrup |
| 120 ml | Pineapple juice |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) (optional) |