Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 120 ml | Homemade pear soda |
| 20 ml | Martini Extra Dry vermouth |
| 5 ml | toasted sesame tinctures |
| 5 ml | Citric acid (10%) solution |