Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 fl oz | Bols Elderflower Liqueur |
| 1 2⁄3 fl oz | Sauvignon Blanc wine |
| 5⁄6 fl oz | Cordial de Verbena y pimienta rosa Azúcar Blanca: |
| 2 1⁄3 fl oz | Soda de Té blanco (15g de te blanco en cold brew, |