Acceptable in the 80s

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

An Aviation with egg white and a splash of cassis in the bottom, but is perhaps better and more balanced when the cassis is shaken with the other...

Maraschino liqueur adds delicate notes to this finely balanced Daiquiri.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Orange influences this Old Fashioned but it's the aged agricole rum that dominates and shines.

As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest...

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.

Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.