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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Green Melon Liqueur |
| 7.5 ml | Bols Kirsche |
| 15 ml | Damrak Gin |
| 5 ml | Passoã passion fruit liqueur |
| 40 ml | Pineapple core water |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple Core Jelly |