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This is a community recipe contributed by Alison Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2026
Last updated on 20th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Green Melon Liqueur |
| 10 ml | Bols Kirsche |
| 20 ml | Damrak Gin |
| 5 ml | Passoã passion fruit liqueur |
| 30 ml | Pineapple core water |
| 20 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Pineapple Core Jelly |
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