Community recipe contributed by
Elías Adrian Gonzales Crisostomo
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 20 ml | Zumo de limón |
| 80 ml | Schweppes Indian Tonic Water |
| 30 ml | Thomas Henry Soda Water |
| 20 ml | Zumo de Pomelo |
| 20 ml | Hibiscus tea (cold) |
| 20 ml | Bols Lychee Liqueur |
| 40 ml | Bols Ginger Liqueur |