Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Davidson Pedersen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2026
Serve in a Nick & Nora glass
| 37.5 ml | Bols Green Melon Liqueur |
| 22.5 ml | Bols Triple Sec Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2 dash | Bob's Lavender Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
San Martin
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart
Limoncello Cream
Creamy but not sweet, with intense lemon freshness, delicate grappa notes, and a cleansing spirituous finish
Miel de Abeja
A bittersweet honey Margarita
Pink Phink
Tequila and pomegranate is a classic Mexican combination, here with bittersweet herbal notes and faint fragrant rose blossom
Black Jack No. 1
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail