Fleur de Cacao

Florian Monchy Olivet’s avatar

This is a community recipe contributed by Florian Monchy Olivet.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of May 2026

Entered in Bols Cocktail Battle 2026 - Canada

Serve in a Coupe glass

Ingredients:
30 ml Bols Cacao White
37.5 ml Malfy Con Arancia Gin
7.5 ml Suze
2 dash Angostura Cocoa Bitters

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