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This is a community recipe contributed by Jamie Lyons .
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 50 ml | Beesou Bitter Honey Aperitif |
| 27.5 ml | Peach and sage cordial |
| 75 ml | camomile infused flower and the bee Treixadura |
| 2.5 ml | Fernet Branca liqueur |
| 1 whole | Co2 |
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