Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of May 2026

Last updated on 25th of May 2026

Entered in Bols Cocktail Battle 2026 - Vietnam

Disco Bard

Ingredients
20 ml	Bols Blue Curaçao
10 ml	Monin Elderflower Syrup
10 ml	Lime juice (freshly squeezed)
40 ml	Homemade apple-lemon-jasmine-honey wine
40 ml	Jasmine beerfoam
15 ml	Apérifit liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.