Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bols Green Melon Liqueur |
| 22.5 ml | Roku Japanese Gin |
| 7.5 ml | Giffard Basilic (Basil) Syrup |
| 120 ml | Aer |
| 22.5 ml | Lemon juice (freshly squeezed) |