Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Overproof white rum (unaged Jamaican/funky) |
| 35 ml | Light white unaged molasses-based rum |
| 15 ml | Velvet Falernum |
| 15 ml | Lime juice (freshly squeezed) |
| 420 ml | Mint leaves |
| 50 ml | Thomas Henry Soda Water |
| 60 ml | Angostura Aromatic Bitters |