This is a community recipe contributed by Fedor Yarishka.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2026
Serve in a Highball (max 10oz/300ml)
| 25 ml | Overproof white rum (unaged Jamaican/funky) |
| 35 ml | Light white unaged molasses-based rum |
| 15 ml | Velvet Falernum |
| 15 ml | Lime juice (freshly squeezed) |
| 14 fresh | Mint leaves |
| 50 ml | Thomas Henry Soda Water |
| 2 dash | Angostura Aromatic Bitters |
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