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Community recipe contributed by

Fedor Yarishka

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of May 2026

Beau Vallon

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
25 ml Overproof white rum (unaged Jamaican/funky)
35 ml Light white unaged molasses-based rum
15 ml Velvet Falernum
15 ml Lime juice (freshly squeezed)
420 ml Mint leaves
50 ml Thomas Henry Soda Water
60 ml Angostura Aromatic Bitters

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