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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 30 ml | Bols Peach Liqueur |
| 30 ml | Martini Bianco vermouth |
| 50 ml | Gin (Infused clove) |
| 30 ml | Fiol Extra Dry Prosecco |
| 30 ml | Ice Ball (peach cherry earl grey) |
| 30 ml | Wine reduction sauce |