This is a community recipe contributed by Kruefa Tongkham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of May 2026
Last updated on 30th of May 2026
Entered in Bols Cocktail Battle 2026 - Thailand
Serve in a Copa glass
| 30 ml | Bols Peach Liqueur |
| 30 ml | Martini Bianco vermouth |
| 50 ml | Gin (Infused clove) |
| 30 ml | Fiol Extra Dry Prosecco |
| 1 cube | Ice Ball (peach cherry earl grey) |
| 1 Splash | Wine reduction sauce |
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