Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 1 fl oz | Bols Peach Liqueur |
| 1 fl oz | Martini Bianco vermouth |
| 1 2⁄3 fl oz | Gin (Infused clove) |
| 1 fl oz | Fiol Extra Dry Prosecco |
| 1 cube | Ice Ball (peach cherry earl grey) |
| 1 Splash | Wine reduction sauce |