This is a community recipe contributed by Kimchi Lai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2026
Last updated on 27th of May 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Cacao White |
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Wheatgrass Juice |
| 15 ml | Pandan Syrup |
| 100 ml | Soda (club soda) water |
| 1 pinch | Edible silver glitter |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Piña Colada
The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best American Classic Cocktails
There are just so many "American classic cocktails" that some of the very best are forgotten. While some may say the Long Island Iced Tea and Hurricane...
Pera Margarita
Margarita-like in style but with delicate notes of pear (in place of the usual orange) and a toning splash of tonic water enhancing agave flavours