This is a community recipe contributed by Vikram Anna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2026
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Italian red bitter liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 45 ml | Thomas Henry Soda Water chilled |
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