Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of May 2026

jerrY springer

Ingredients
30 ml	Hayman's London Dry Gin
30 ml	Italian red bitter liqueur
45 ml	Pink grapefruit juice (freshly squeezed)
15 ml	Lemon juice (freshly squeezed)
10 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
45 ml	Thomas Henry Soda Water (chilled)

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