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Community recipe contributed by

Vikram Anna

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of May 2026

jerrY springer

Glassware

Serve in a Collins glass

Ingredients
30 ml Hayman's London Dry Gin
30 ml Italian red bitter liqueur
45 ml Pink grapefruit juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
45 ml Thomas Henry Soda Water (chilled)

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$3.16 per cocktail*

Makes a minimum of 12.5 cocktails.
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