Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cantaritos clay pot or Collins glass
| 15 ml | Bols Coffee Liqueur |
| 22.5 ml | Crown Royal Reserve whisky |
| 15 ml | Bayou Gator Bite Satsuma Rum liqueur |
| 90 ml | Soda from siphon |