This is a community recipe contributed by DONGHYUN JUNG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2026
Last updated on 26th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
| 30 ml | Bols Cacao White |
| 15 ml | Bols Kirsch |
| 60 ml | Homemade Moscatel & Pinkpepper Cordial |
| 90 ml | Carbonated Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda