Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Dolin Blanc Vermouth de Chambery |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Monin Raspberry Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
| 2 fl oz | Fiol Extra Dry Prosecco |