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This is a community recipe contributed by Sabrina Holguin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2026
Last updated on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 20 ml | Bols Elderflower Liqueur |
| 30 ml | Limau citrus |
| 45 ml | Tanqueray London Dry Gin |
| 20 ml | Lychee juice/syrup from tinned lychees |
| 30 ml | Moët & Chandon Brut Impérial |
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