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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Limau citrus |
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 2⁄3 fl oz | Lychee juice/syrup from tinned lychees |
| 1 fl oz | Moët & Chandon Brut Impérial |