This is a community recipe contributed by Sabrina Holguin .
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2026
Last updated on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 20 ml | Bols Elderflower Liqueur |
| 30 ml | Limau citrus |
| 45 ml | Tanqueray London Dry Gin |
| 20 ml | Lychee juice/syrup from tinned lychees |
| 30 ml | Moët & Chandon Brut Impérial |
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