Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Lychee Liqueur |
| 1⁄2 fl oz | Bols Ginger Liqueur |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Hibiscus Cordial |
| 2⁄3 fl oz | Lemon super juice |
| 1 Splash | Lemon perfume spray |