Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1 fl oz | Bols Blue Curaçao |
| 2 fl oz | Bombay Sapphire Gin |
| 1⁄4 fl oz | St-Germain elderflower liqueur |
| 1⁄2 fl oz | Lillet Blanc |
| 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 2 1⁄2 fl oz | Brut champagne/sparkling wine |
| 1⁄24 fl oz | Meyer Lemon juice |