Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 30 ml | Beefeater London Dry Gin |
| 5 ml | Malique acid solution |
| 40 ml | Pear & Longan Cordial |
| Soda water |