Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 fl oz | Beefeater London Dry Gin |
| 1⁄6 fl oz | Malique acid solution |
| 1 1⁄3 fl oz | Pear & Longan Cordial |
| Top up with | Soda water |