Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 1⁄3 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Coconut water |
| 1⁄3 fl oz | Monin Elderflower Syrup |
| 1⁄3 fl oz | Monin Blue Curaçao syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |