Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 40 ml | Patrón Silver blanco tequila |
| 30 ml | Coconut water |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Monin Blue Curaçao syrup |
| 15 ml | Lemon juice (freshly squeezed) |