Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Monin Coconut Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Bols Elderflower Liqueur |
| 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 4 fl oz | Lemon-lime soda (Sprite/7-Up) |