Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bols Blue Curaçao |
| 15 ml | Monin Coconut Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Bols Elderflower Liqueur |
| 15 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 120 ml | Lemon-lime soda (Sprite/7-Up) |