Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Bols Sour Apple Liqueur |
| 10 ml | Bols Green Melon Liqueur |
| 10 ml | Bols Blue Curaçao |
| 30 ml | Singha Soda Water |
| 60 ml | Sour Pink Popping Candy Powder |
| 5 ml | Giroux Grenadine Syrup |
| 35 ml | Lemon juice (freshly squeezed) |