Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Disco Bloom
Glassware
Serve in a Copa glass
| 1 1⁄6 fl oz | Bols Crème de Cassis |
| 1 1⁄3 fl oz | Vino Rosé |
| 7⁄12 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Vino espumoso extra brut |
| 1 1⁄2 fl oz | Thomas Henry Soda Water |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
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