Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 35 ml | Bols Crème de Cassis |
| 40 ml | Vino Rosé |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Vino espumoso extra brut |
| 45 ml | Thomas Henry Soda Water |
| 90 ml | Difford's Saline Solution (or merest pinch of salt) |