This is a community recipe contributed by André Ferreira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Portugal
Serve in a Fizz or Highball (8oz to 10oz)
| 35 ml | Bols Blue Curaçao |
| 10 ml | Xarope de Anís |
| 40 ml | Vodka Eristoff Melão |
| 10 ml | Sumo de Limão |
| 25 ml | St-Germain elderflower liqueur |
| 10 ml | Batida de Côco (Mangaroca) |
| 2 leaf | Folha de Hortelã |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.