Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2⁄3 fl oz | Bols Sour Apple Liqueur |
| 1⁄2 fl oz | Bols Blue Curaçao |
| 1 1⁄2 fl oz | Tio Pepe Fino Sherry |
| 2⁄3 fl oz | Shurb calamansi tự làm |
| 1 1⁄6 fl oz | Pandan Coconut Milk |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |