Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 1⁄3 fl oz | Bols Lychee Liqueur |
| 5⁄6 fl oz | Cinzano Rosso Vermouth |
| 1 1⁄3 fl oz | TE HISBICUS |
| 1⁄2 fl oz | Thomas Henry Soda Water |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄4 fl oz | jugo lima |