Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bols Pink Grapefruit Liqueur |
| 1 fl oz | Galliano L'Autentico liqueur |
| 3 fl oz | Citrus mix juice |
| 1⁄2 fl oz | Korean Berry Blend Verjus |