Log in Join & Subscribe Premium
Hong Anh Nguyen's avatar

Community recipe contributed by

Hong Anh Nguyen

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of May 2026

Entered in Bols Cocktail Battle 2026 - Vietnam

Summer We Met

Glassware

Serve in a Collins glass

Ingredients
1 fl oz Bols Blue Curaçao
1⁄4 fl oz Bols Cherry Brandy Liqueur
1⁄4 fl oz Bols Peppermint Green
3 unit Fermented Green Grape
5⁄6 fl oz Fermented Green Grape water
Top up with Singha Soda Water
Top up with Fermented Green Grape Foam

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.60 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Deijī

Deijī Image

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

View more

White Baby

White Baby Image

A gin-forward White Lady with lime in place of lemon juice.

View more

Veritas

Veritas Image

A gin margarita with a sunken blackcurrant treat.

View more

Holland House (Genever-based)

Holland House (Genever-based) Image

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

View more

Count Tawny of Negroni

Count Tawny of Negroni Image

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

View more

Naked in the Desert

Naked in the Desert Image

A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.

View more