Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Bols Lychee Liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Óleo saccharum de pomelo, jengibre y cardamomo |
| 3 fl oz | Brut champagne/sparkling wine |