Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bols Sour Apple Liqueur |
| 25 ml | Verjuice |
| 15 ml | SIMPLE SYRUP |
| 5 ml | Apple cider vinegar |
| 5 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 45 ml | Brut champagne/sparkling wine |