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Community recipe contributed by

Maddie Davidson

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of May 2026

Last updated on 1st of June 2026

Entered in Bols Cocktail Battle 2026 - USA East

Seafoam

Glassware

Serve in a Collins glass

Ingredients
3⁄4 fl oz Bols Blue Curaçao
1 fl oz Planteray Stiggins' Fancy Pineapple Rum
3⁄4 fl oz Kota Pandan Liqueur
3⁄4 fl oz Lime juice (freshly squeezed)
1 fl oz Egg white
2 dash Saline solution (20g sea salt to 80g water) or pinch of salt
1⁄2 fl oz Semi-rich simple syrup (1.5 sugar to 1 water)

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$1.74 per cocktail*

Makes a minimum of 31 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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