She’s Got Me Buzzin’ Like Neon

Brendan Simpson’s avatar

This is a community recipe contributed by Brendan Simpson.

Community recipes are not tested or verified by Difford’s Guide.

Published on 31st of May 2026

Last updated on 1st of June 2026

Entered in Bols Cocktail Battle 2026 - USA West

Serve in a Coupe glass

Ingredients:
22.5 ml Bols Crème de Cassis
45 ml Thresh & Winnow Forét Gin
22.5 ml Amaro Montenegro
15 ml Lemon juice (freshly squeezed)
30 ml Egg white

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.