Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Bols Crème de Cassis |
| 1 1⁄2 fl oz | Thresh & Winnow Forét Gin |
| 3⁄4 fl oz | Amaro Montenegro |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Egg white |