Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bols Crème de Cassis |
| 45 ml | Thresh & Winnow Forét Gin |
| 22.5 ml | Amaro Montenegro |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |