Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄4 fl oz | Bols Watermelon Liqueur |
| 3⁄4 fl oz | Coconut Chutney |
| 1 1⁄4 fl oz | Smoked acid adjusted watermelon juice |
| 1⁄4 fl oz | Lemon juice |
| 2 1⁄6 fl oz | Rum Blend-Smith and Cross, Planteray cut and Dry |
| 5⁄8 fl oz | Bols Blue Curacao added to Rum Blend |