Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Bols Watermelon Liqueur |
| 22.5 ml | Coconut Chutney |
| 37.5 ml | Smoked acid adjusted watermelon juice |
| 7.5 ml | Lemon juice |
| 65 ml | Rum Blend-Smith and Cross, Planteray cut and Dry |
| 18.75 ml | Bols Blue Curacao added to Rum Blend |