Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Bols Cacao White |
| 1 1⁄6 fl oz | Bols Genever Original |
| 1⁄3 fl oz | Acid Solution |
| 1⁄24 fl oz | Saline solution (10%) |
| 1⁄24 fl oz | Orange Bitter |
| 1⁄24 fl oz | Mint-Tonic Spray |