This is a community recipe contributed by Wouter Willemsen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Amaro Montenegro |
| 20 ml | Vermut Lustau Blanco |
| 40 ml | Rittenhouse Rye 100 proof |
| 1 barspoon | Tempus Fugit Crème De Menthe Glaciale |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's Aromatic Bitters |
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