This is a community recipe contributed by Wouter Willemsen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2026
Last updated on 19th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Amaro Montenegro |
| 40 ml | Rittenhouse Rye 100 proof |
| 2 barspoon | Tempus Fugit Crème De Menthe Glaciale |
| 2 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's Aromatic Bitters |
| 20 ml | Vermut Lustau Dry |
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