Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Caribbean light rum aged 3-5 years |
| 20 ml | Reàl Raspberry Puree Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Falernum syrup |
| 60 ml | Peychaud's Aromatic Bitters |