Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Caribbean light rum aged 3-5 years |
| 2⁄3 fl oz | Reàl Raspberry Puree Syrup |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Falernum syrup |
| 2 dash | Peychaud's Aromatic Bitters |