This is a community recipe contributed by Alexandros Kourmpanidis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2026
Serve in a Double old-fashioned
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Caribbean blended rum aged 3-5 years |
| 20 ml | Reàl Raspberry Puree Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Falernum syrup |
| 2 dash | Peychaud's Aromatic Bitters |
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