Browned Butter Daiquiri

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

3⁄4 fl oz	Agricole blanc/cane juice rhum (unaged)
3⁄4 fl oz	100% pot still rum (40-50% alc./vol.)
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 dash	Fee Brothers Browned Butter Fat Wash
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime zest twist.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Browned butter fat wash - Meat

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 16.38% alc./vol. (32.76° proof)
• 14.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.