This is a community recipe contributed by Nick Seal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2026
Serve in a Hurricane glass
| 30 ml | Goslings Black Seal rum |
| 30 ml | Baileys Original Irish Cream Liqueur |
| 30 ml | Giffard Banane du Brésil liqueur |
| 2 scoop | Vanilla ice cream |
| 1⁄2 fresh | Banana (preferably overripe) |
| 1⁄2 cupful | Ice cubes |
| 3 dash | Black walnut bitters |
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