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This recipe has not been tested or verified by Difford’s Guide.
| 60 ml | Irish whiskey |
| 30 ml | Ginger liqueur |
| 30 ml | Lychee liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Fresh ginger root (thumbnail-sized slice) |