This is a community recipe contributed by Chris Garner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2026
Serve in a Coupe glass
| 30 ml | Apricot (abricot) eau-de-vie |
| 15 ml | Ferrand Dry Curaçao |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Yuzu juice |
| 1 dash | Orange Bitters by Angostura |
| 1.25 ml | 2:1 cane syrup |
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