Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Apricot (abricot) eau-de-vie |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Yuzu juice |
| 30 ml | Orange Bitters by Angostura |
| 1.25 ml | 2:1 cane syrup |