Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Apricot (abricot) eau-de-vie |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Yuzu juice |
| 1 dash | Orange Bitters by Angostura |
| 1⁄24 fl oz | 2:1 cane syrup |