Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Orange flavoured soda water |