This is a community recipe contributed by Susan McCutcheon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Last updated on 29th of June 2026
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 30 ml | Blended Scotch whisky |
| 15 ml | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange flavoured soda water |
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