Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 30 ml | Blended Scotch whisky |
| 15 ml | Monin Grenadine Syrup |
| 30 ml | Angostura Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange flavoured soda water |