This is a community recipe contributed by Susan McCutcheon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 30 ml | Blended Scotch whisky |
| 15 ml | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange flavoured soda water |
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