Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 35 ml | Strawbar Origin |
| 25 ml | Strawberry puree (frozen) |
| 7.5 ml | Monin Watermelon Syrup |
| 10 ml | Fake lime |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |