This is a community recipe contributed by Inspirational Bartending Crew.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2026
Serve in a Highball (max 10oz/300ml)
| 35 ml | Strawbar Origin |
| 25 ml | Strawberry puree (frozen) |
| 7.5 ml | Monin Watermelon Syrup |
| 10 ml | Fake lime |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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