Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of June 2026

Last updated on 17th of July 2026

Entered in Lustau Solera Standout Competition

Clara Que Sí

Ingredients
45 ml	Vermut Lustau Blanco
30 ml	Dolin Chambéryzette Strawberry Aperitif
15 ml	Preserved lemon brine (from jar)
120 ml	International lager

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...