This is a community recipe contributed by Alex Koehl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2026
Last updated on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 45 ml | Vermut Lustau Blanco |
| 30 ml | Dolin Chamberyzette |
| 15 ml | Preserved lemon brine (from jar) |
| 120 ml | International lager |
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